What’s trending during the bustling lunch daypart?

By Renee Lee Canada’s restaurant industry brings in $80 billion in sales every year, according to recent data. Changes in consumer behaviors, such as moving away from eating three square meals a day (Nestle Canada’s “Evolution of Eating in Canada” symposium revealed that many Canadians are grazing throughout the day and focusing on snacking) or […]

Red Lobster introduces new menu featuring tasting plates and globally-inspired entrees

New menu offers guests more ways to enjoy seafood for every dining occasion Red Lobster has launched a new menu, featuring Tasting Plates and Globally-Inspired entrées. These new dishes are designed to give guests new ways to enjoy deliciously-prepared seafood at Red Lobster, while also still offering classic dishes and guests’ favorite entrees. The new […]