By Sophie Mir As ever, Canadian restaurants continue to strive to keep up with customer demands and seasonal trends. With summer slowly but surely turning into fall, we’ve broken down three developing menu trends you’ll see across the country this autumn. Oat Mylk Soy, almond and coconut mylks have been on menus for a while, […]
More than 250 Harvey’s locations are now serving the updated Lightlife burger which contains ingredients like pea protein, coconut oil, and garlic powder.
Press Release Making your burger a beautiful thing just became even better at Harvey’s. In partnership with Beretta Farms, Harvey’s restaurants is pleased to announce that its Angus burgers are now made from 100 per cent Canadian sourced beef that is raised without antibiotics, added hormones or steroids. “With Beretta, we’ve found a Canadian partner […]
Press release Cara Operations Limited, owner of the Harvey’s brand and chain of restaurants, which was established in Quebec in 1964 and is famous for its customized flame-grilled burgers, has appointed the St-Hubert Group to manage, market and expand the Harvey’s brand throughout Quebec by supervising the opening of up to 45 new restaurants in the province including adding Harvey’s to […]