Trend Watch: Oat mylk, plant-based momentum, shine on

By Sophie Mir As ever, Canadian restaurants continue to strive to keep up with customer demands and seasonal trends. With summer slowly but surely turning into fall, we’ve broken down three developing menu trends you’ll see across the country this autumn. Oat Mylk Soy, almond and coconut mylks have been on menus for a while, […]

Second Cup announces a move to Clean Label beverages

Clean Label beverages contain no artificial colours or flavours, no preservatives and no high fructose corn syrup Press release Canadians aren’t the only ones making a shift to “clean living” this New Year. Second Cup Coffee Co. has announced a move to Clean Label beverages, with a commitment to eliminate artificial colours and flavours, preservatives […]

Second Cup announces roll-out of Pinkberry Frozen Yogurt program

Press release The Second Cup Ltd. is pleased to announce that it has signed a category exclusive licensing agreement with Pinkberry Canada Inc. (PCI) and will begin rolling out the Pinkberry Frozen Yogurt program in Second Cup cafés across the country starting this month.  Pinkberry was launched as a market test in four Second Cup […]