Press Release Legendary chef, restaurateur and entrepreneur Mark McEwan is putting down his chef knife and picking up a fork to explore the talent, food and people shaping the culinary world with his new web series Chef to Chef with Mark McEwan. Each episode of Chef to Chef with Mark McEwan, proudly presented by Grub Content and Centennial College, will take […]
From blenders to sous vide equipment, more and more restaurant operators are discovering they can get a lot of innovative bang for their buck from small commercial kitchen appliances. Canadian Restaurant & Foodservice News recently spoke with leading manufacturers about their latest products and recent developments in small appliances. Read on to learn more about […]
By Marian Staresinic Claudio Aprile is one of Canada’s most celebrated and visionary chefs and is the owner and creative force behind the growing Orderfire Restaurant Group, which includes Toronto’s acclaimed Origin brand restaurants. Throughout his career, which spans over 30 years, Aprile has passed through some of the most renowned kitchens around the globe. […]
