Bold flavours and healthy ingredients add a creative touch to sauces and bases

From adding their own unique ingredients to jazz up a standard sauce base to answering the call for healthy, ethnically influenced recipes, Canadian chefs have a growing number of options for topping their creations with delicious sauces. Canadian Restaurant & Foodservice News spoke to chefs and industry suppliers to get their take on the latest […]

Condiments get a makeover with international flavours 

Whether your like to top your hot dog with ketchup (in Chicago it’s a no-go!) or mustard, be prepared for some new kids on the condiment block. As our panel of industry experts recently told CRFN, topping your favourite foods with old standbys just isn’t going to cut it anymore. Read on to hear what […]

Exciting news from C.W. Shasky & Associates Ltd.

Press release Friends of We Care C.W. Shasky & Associates are the proud recipients of the 2016 Corporate Friend of We Care honour through the We Care Foundation.   This is presented to corporations who have made a significant contribution to the improvement of their community through charitable works and dedication in their efforts to assist […]