Five growing trends in food innovation
Nutrition For Non-Nutritionists assesses five growing food industry trends and innovations that could impact the next five to 10 years to come.
Clean Label
Second Cup announces a move to Clean Label beverages
Clean Label beverages contain no artificial colours or flavours, no preservatives and no high fructose corn syrup Press release Canadians aren’t the only ones making a shift to “clean living” this New Year. Second Cup Coffee Co. has announced a move to Clean Label beverages, with a commitment to eliminate artificial colours and flavours, preservatives […]
Bridor launches its Clean Label program
Over 200 products free of preservatives and undesirable ingredients Press release Bridor Inc. (“Bridor”) recently launched its Clean Label program, which bans over a hundred and fifty undesirable ingredients, including artificial colours and flavours, preservatives, artificial sweeteners, bleached flour, high fructose corn syrup and hydrogenated or partially hydrogenated fats. The company now offers a portfolio […]
