foodora commits to sustainable food delivery with three-tier environmental plan

The on-demand service gives food delivery a greener outcome this Earth Day Press release This Earth Day, foodora is protecting the pale blue dot by connecting consumers with sustainable options. Beginning April 22, foodora will begin rolling out a national sustainability program focusing on three core issues, complementing the company’s commitment to zero emission delivery via […]

7-Eleven Canada to give consumers more nutrition information; Boosts the Informed Dining program by 600 locations

Press release 7-Eleven Canada is making it easier for customers to make informed purchasing choices. 7-Eleven is officially joining the B.C. government’s Informed Dining program, adding 600 participating locations across Canada.  7-Eleven customers will have in-store access to information on calories, sodium and 12 other core nutrients for prepared foods and beverages. “Being awarded the […]

Flanagan Foodservice requalifies as one of Canada’s Best Managed Companies for fourth year in a row

Press release Flanagan Foodservice won its initial Best Managed award in 2013 and has successfully retained its status for four consecutive years, becoming a Gold Standard winner in 2016. Established in 1993, Canada’s Best Managed Companies is one of the country’s leading business awards programs recognizing Canadian-owned and managed companies for innovative, world-class business practices. […]

Total Canadian restaurant industry visit growth will remain stalled in 2017 but QSR traffic will see uptick

Press release Canadian restaurant industry traffic will remain stalled in 2017 in much the same manner it did in 2016, reports The NPD Group, a leading global information company.  The New Year will bring little to no traffic growth for the total Canadian foodservice market.  Quick service restaurants (QSRs), however, will increase visits by an […]

How to create the perfect wine and beverage program

By Zoltan Szabo When constructing a wine and beverage program, there are a number of important factors that come into play. Whether it is budget or knowledge of your clientele, creating a compelling wine list is about more than following trends or setting prices based simply on profit margins. The more you know about the […]

Sodexo’s Global Chef Program brings a world of flavors to North American customers

Press release Sodexo, world leader in Quality of Life Services, is bringing authentic flavors from around the world to customers in the United States and Canada thanks to its Global Chef Program. Global Chef is a month-long international chef residency that brings Sodexo’s top chefs from around the world to different countries in order to […]