Preventing restaurant slip and fall accidents

By Evelyn Long As the temperatures rise through the spring and precipitation increases, slips and falls are among the most common accidents in restaurants, creating risks for employees and customers, as moisture often gets tracked indoors, making floors dangerously slick throughout the restaurant. These hazards can quickly become costly, from staff injuries to negative customer […]

Protecting your restaurant guests from winter slip and fall accidents

With the arrival of winter’s ice and snow, comes the increased risk of slip and fall accidents at your restaurant. This time of year, the danger increases as doors open, and people track in the weather, making floors slippery and creating potentially hazardous indoor conditions. Keeping the floor clean, dry, and hazard-free means upping the […]