Three steps to avoiding washroom pests

Washroom pests should be the last thing on your guests’ minds. That’s only possible if pest management remains a focus. By Alice Sinia Washroom care is critical to creating a favourable impression. Patrons expect facilities to be in sanitary and working order, which means routine vigilance must be taken in these delicate areas. Hopefully, washroom […]

Assessing pandemic workplace safety within foodservice

The COVID-19 pandemic has brought a variety of new workplace safety challenges in foodservice, and they just keep coming with the spread of new, more transmissible variants of the virus. The Ministry of Labour, Training and Skills Development (MLTSD) has reached out to the Ontario Restaurant, Hotel, and Motel Association (ORHMA) to ask for help […]

Why restaurants should consider ISSA’s GBAC STAR accreditation

Communicating cleanliness to patrons has never been more important than in this global pandemic. By Tom Nightingale It sounds strange to say it during an ongoing pandemic, but we’re arguably already living in a cleaner world. COVID-19 has brought a renewed focus on cleaning, disinfecting, and infection control and one quantifiable way to show that […]