The craft revolution helped develop the market for specialty coffee

By Pierre-Yann Dolbec The craft revolution is everywhere: Craft beers, specialty coffee, handmade soaps and artisanal ice cream. While some may think this is foolish snobbery, others revel in the esthetics of craft experiences. The craft revolution is often seen as a reaction against excessive industrialization or as a way to keep traditions and culture […]

Menu trends to watch: cauliflower, flavoured breads and specialty cold brew

By Kristin Menas Below we will highlight some of the leading trends to watch on Canadian menus for January 2017. Cauliflower About the trend: Cauliflower is becoming a diverse menu addition, appearing in everything from fried items to soups and salads At quick-service and casual-dining concepts Cauliflower is a diverse ingredient that can be prepared […]