Utilizing digitization in a changing world
Digitization of workplaces and communications may be the future of foodservice, and the benefits are manifold.
Digitization of workplaces and communications may be the future of foodservice, and the benefits are manifold.
By Jeni Marinucci Edyta Sieminska co-owns Calories Restaurant with her husband, and the partners of this Saskatoon-area eatery believe in using local products whenever necessary. With their new rooftop beekeeping venture, “local” has become literally just a floor above. While sourcing local foods – or going “localvore” – is something that’s been around since the […]