Holt Renfrew names Chase Hospitality Group first-ever hospitality partner

Colette Grand Café to open in five Holt Renfrew locations across Canada beginning early 2018 Chase Hospitality Group and Holt Renfrew have announced a national culinary partnership to open Colette Grand Café in five of the luxury retailer’s locations across Canada. Commencing early 2018, the French-inspired restaurant will replace Holts Café in Edmonton, Montreal, Vancouver, and Toronto’s Yorkdale and Bloor Street locations. Inspired by Colette in Toronto, a beloved staple of the […]

Planta Burger launches in Toronto’s financial district, September 5

Chase Hospitality Group introduces new 100 per cent plant-based restaurant concept Press release Chase Hospitality Group has announced the company’s latest plant-based restaurant concept, Planta Burger, is launching in Toronto’s financial district, Tuesday, September 5, 2017. The new gourmet food, quick service destination opens in the space currently housed by Little Fin, scheduled to close for renovations on Saturday, August 19, […]

Chase Hospitality Group announces new partnership with Capitol Theatre

Press release Chase Hospitality Group (CHG) is excited to announce a new partnership with Toronto’s historic Capitol Theatre (2492 Yonge Street). As event manager and primary caterer, CHG will provide a special menu and expert services on an ongoing basis. Through CHG’s six highly-acclaimed restaurants, The Chase, The Chase Fish & Oyster, Kasa Moto, Little Fin, Colette Grand […]

Dairy Queen fans across Canada come together on August 11

Press release 14th Annual Miracle Treat Day celebrations continue in support of Children’s Miracle Network Dairy Queen Canada is once again giving Canadians a reason to treat themselves for a good cause. August 11 marks the 14th annual Miracle Treat Day at participating DQ locations across Canada. On this day, net proceeds from every Blizzard Treat sold will be donated to Children’s […]

Chase Hospitality Group expands with 100% plant-based restaurant

Press release Planta’s doors to open in Toronto’s Yorkville neighbourhood this September 2016 Chase Hospitality Group (CHG) announces their latest restaurant endeavor, Planta, set to open in early September 2016. Chef David Lee (owner of Nota Bene) has partnered with CHG and will be Planta’s Executive Chef. The Yorkville restaurant will feature an entirely plant-based menu, a collaboration between Chef David Lee and CHG’s […]

Chase Hospitality Group strengthens commitment to sustainability

Press release New innovative menus to promote 25 per cent plant-based offerings Chase Hospitality Group (CHG) strengthens its commitment to sustainability with a new company-wide initiative. The Toronto-based group is proud to announce that by June 1st, all of their restaurants (The Chase, The Chase Fish & Oyster, Colette Grand Café, Kasa Moto and Little […]