Event: Japanese Sake — Umami and its Dialogue with Food
Japanese Sake: Umami and its Dialogue with Food will be held as two free webinars on February 15 and February 22.
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Don’t miss the Save on Energy Foodservice Forum!
One of the easiest and quickest ways to increase your profitability is to reduce your energy consumption and ultimately, your energy costs. We encourage you and your team to join us at a special industry event called the SAVE ON ENERGY FOODSERVICE FORUM to learn more about ways to reduce your electricity and gas consumption/costs. […]
It’s time to TURN UP the Heat for International Women’s Day
It’s a well-known fact that foodservice is a tough industry. It’s even tougher if you’re a woman – and yet, women across Canada continue to strive and succeed in culinary careers. On March 5, Canadian Women in Food (CWIF) is stirring things up for International Women’s Day with its TURN UP The Heat charity dinner […]
New exhibition challenges visitors to imagine the future of food
Press Release The future of food may look different than we think. Opening to the public in April, 2019, Edible Futures: Food for Tomorrow is a travelling exhibition curated by the Dutch Institute of Food & Design and presented by the Embassy of the Kingdom of the Netherlands, and comes to Toronto in January, 2020. […]
Bow Valley Ranche Restaurant’s Jenny Kang wins 2018 Pig & Pinot Competition
Press Release Chef Jenny Kang of the Bow Valley Ranche Restaurant won the 2018 Pig & Pinot competition on June 16, 2018 held at Hotel Arts. Kang collected the prestigious Divine Swine trophy for her Pork Meatball Arancini recipe. The eighth annual Pig & Pinot Festival was presented by City Palate, in support of Calgary Meals on Wheels. 12 award-winning […]
Centerplate chosen as exclusive food and beverage partner for St. John’s Convention Centre
Press release The Board of Directors of St. John’s Sports and Entertainment Ltd. have announced the selection of event hospitality leader Centerplate as the exclusive catering partner for the St. John’s Convention Centre (SJCC), following a comprehensive bid process. Located in the heart of beautiful downtown St. John’s, SJCC offers state-of-the-art facilities for meetings, conferences […]
JRG expands ‘Dine Out’ experience to Fraser Valley diners
Press release JRG Dine Out is coming to the Fraser Valley. The Joseph Richard Group is excited to start the popular Lower Mainland ‘Dine Out’ tradition in the Fraser Valley and will host the event, from January 19th to February 4th, at all 13 public houses (Abbotsford, Coquitlam, Langley, Maple Ridge, Richmond, Surrey and White […]
How to Make the Most of Live Music in Your Restaurant
Live music can be an effective way to attract customers to your restaurant and encourage them to spend more money on food and drinks. Music and food share an intimate connection: they conjure emotional responses that give your restaurant more personality and create memories for your customers. Bringing these two elements together is also a […]
Hotel X Toronto announces ByPeterandPauls.com as culinary partner
ByPeterandPauls.com to aim high in creation of destination restaurants and extraordinary events on the Toronto lakeshore Press release Hotel X Toronto President Henry Kallan has announced that respected Toronto entertainment and hospitality group byPeterandPauls.com will be operating two restaurants, all event catering, room service and the much-anticipated Peregrine SkyBar at the 404 room Hotel X Toronto, […]
Chase Hospitality Group announces new partnership with Capitol Theatre
Press release Chase Hospitality Group (CHG) is excited to announce a new partnership with Toronto’s historic Capitol Theatre (2492 Yonge Street). As event manager and primary caterer, CHG will provide a special menu and expert services on an ongoing basis. Through CHG’s six highly-acclaimed restaurants, The Chase, The Chase Fish & Oyster, Kasa Moto, Little Fin, Colette Grand […]