How menus are addressing diner demand for healthier choices

Diners continue to look for healthier alternatives as they visit restaurants, and menus are evolving to meet that growing demand. Including healthier choices and trendy dishes is just the start, though. It’s not just about menu features, it’s also about the language you use. Trends come and go, and language changes to reflect what customers […]

Plant-based dishes appeal to a broad array of diners

In recent years, with more consumers adopting vegan and vegetarian diets, plant-based dishes have steadily gained menu real estate. However, it looks like the increased demand comes from a general shift towards healthy eating, rather than from vegans or vegetarians. RELATED: Consumers say plant-based diets are here to stay Recently, 29 per cent of consumers […]

Restaurant menus reflect consumer demand for more protein and protein-alternatives

If protein is getting more real estate on your menu, you’re right on-trend. From premium to plant-based, consumer demand for protein is high, as rising costs and labour shortages have restaurateurs adjusting their menus. Technomic’s recent report takes a closer at customer preferences and which proteins are topping the charts. In the health food category, […]

Are consumers going full steam ahead with plant-based protein?

With plant-based protein gaining momentum in the marketplace, retailers have got their eye on product performance. Studies show that plant-based diets are gaining popularity, with retailers struggling to catch up with growing demand. Plant-based eating is rapidly becoming the norm, with the National Research Council of Canada (NRC) predicting that total protein production will double, […]

Protecting your bottom line with plant-based purchases

By Riana Topan Plant-based purchases may be the key to cost savings for restaurants. With food prices alarmingly high and threatening already-narrow profit margins, food service owners and operators are struggling to find ways to contain costs. According to Restaurants Canada, the price of food at grocery stores rose by 10.1 per cent between June […]

Consumers say plant-based diets are here to stay

How has the pandemic affected consumers and their everyday diets? A Packaged Facts consumer survey suggests that many consumers made the shift to plant-based diets during the pandemic. While this may have seemed like a temporary step, the survey shows that 30 per cent of participants are still eating more fruit and vegetables than they […]

Taco Bell rolls out new vegetarian menu in the U.S.

Press Release For years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the brand that has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great […]

Recipe Club: BBQ Carrot Salad with Pistachio and Yogurt

Sponsored by Club House for Chefs The summer is finally here, and this fresh and delicious summer salad is the perfect appetizer for BBQ season. Crisp grilled carrots and pistachios add a delectable crunch, while the creamy yogurt and fresh herbs give this salad a cool fresh flavour that’s sure to please. This recipe was […]