PLANTA is elevating plant-based eating, one dish at a time

By Jessica Brill As diner demand for sustainability and health continues to climb, restaurants are popping up to provide consumers with experiences that exceed customer expectations. With more diners taking a closer look at their protein sources and decreasing meat consumption, restaurants are seeing more flexitarian, vegetarian, and vegan visitors come through the doors. Some […]

Offering plant-based proteins is a profitable choice for operators

By Nandini Roy Choudhury As sustainability continues to drive consumer demand, alternative proteins on menus are starting to become a powerful tool to combat climate change across the globe and boost restaurant bottom lines. Leading companies, stakeholders, and suppliers are steadily investing in the development of new capabilities and resources to address the challenges associated […]

Meeting sustainability goals with a menu makeover

By Riana Topan Amidst increasingly dire warnings about the fate of our planet, and more frequent reminders about the consequences of climate change in the form of wildfires, floods, and tornadoes, the urgent need to address the global environmental crisis feels more real than ever before. Thankfully, so does the foodservice industry’s remarkable power to […]

Elevate your holiday celebrations with plant-powered menus

By Makayla Dewit The holiday season has arrived, and restaurants and food service establishments are eagerly gearing up to host and cater holiday events, ranging from festive gatherings to New Year’s celebrations. Are your holiday menus plant-powered this year? Considering the immense global impacts of our food choices, it is important to recognize that those […]

October’s best food holidays

Fall is the perfect time to start celebrating those food holidays that can help your restaurant stand out, attract a crowd, and give you some engaging content to post on social media. Make a list of the holidays in October that interest you most and start planning your menu, décor, entertainment, and more. This month […]

Are diners still ordering meat off the menu?

As more people turn to vegetarian, vegan, and flexitarian lifestyles, are people still ordering meat off the menu? The short answer is, yes. According to a recent study from Dalhousie University, while plant-based products are still popular, sales have dropped in recent months. Results showed that while 48.2 per cent of participants feel that plant-based […]

Adding plant-based dishes to your menu: why and how

As the foodservice industry continues to evolve, food trends come and go, but the demand for plant-based dishes is still on the rise. From vegans to flexitarians, diners are looking for more protein alternatives from restaurants. Last year, even amid inflation and supply chain delays, plant-based sales reached 8 billion dollars, a 6.6 per cent […]

Canadian diners are ordering more items off the menu

According to Technomic’s latest report, the last quarter of 2022 showed diners are ordering more off the menu, even as menu prices saw an increase of about six percent across the board. Only the kids’ menu category saw a decline in menu counts, finishing off the year with numbers down 2.2 percent overall. According to […]

Using 2023 trends to grow your restaurant business

These days, competition is fierce and anything your restaurant can do to set itself apart is an opportunity to grow your business. With 87 per cent of food operators more worried about inflation this year than anything else, what are the industry trends that will help drive success this year, and how can you use […]

How menus are addressing diner demand for healthier choices

Diners continue to look for healthier alternatives as they visit restaurants, and menus are evolving to meet that growing demand. Including healthier choices and trendy dishes is just the start, though. It’s not just about menu features, it’s also about the language you use. Trends come and go, and language changes to reflect what customers […]