Taco Bell rolls out new vegetarian menu in the U.S.

Press Release For years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the brand that has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great […]

Recipe Club: BBQ Carrot Salad with Pistachio and Yogurt

Sponsored by Club House for Chefs The summer is finally here, and this fresh and delicious summer salad is the perfect appetizer for BBQ season. Crisp grilled carrots and pistachios add a delectable crunch, while the creamy yogurt and fresh herbs give this salad a cool fresh flavour that’s sure to please. This recipe was […]

Paramount Fine Foods adds new plant-based protein to its menu

Press Release Paramount Fine Foods, the fastest growing Middle Eastern Restaurant chain in North America, is excited to announce we are partnering with Mississauga based, Sol Cuisine to launch a new line of plant-based menu items, including our first plant-based chicken. Research shows over 40 per cent of Canadian consumers are actively trying to incorporate more plant-based protein […]

OpenTable diners’ Canada’s 50 best restaurants with vegetarian options

Press Release The number of vegetarians in Canada has grown from 900,000 to 2.3 million over the past 15 years, according to studies conducted by Dalhousie University. Whether vegan, vegetarian or simply interested in a nutrient-rich diet, everyone’s dining needs and preferences can be catered to with great dishes from the country’s top restaurants. This is why OpenTable, […]

Pizza Pizza brings cauliflower-based pizza crust to its menu

Press Release Canadians are going to be able to “Cauli” Pizza Pizza for a new, delicious crust alternative. As of July 16, Pizza Pizza’s latest innovation — Cauliflower Crust Pizza — is available at restaurants across the country. “Pizza Pizza has always been a consistent innovator and we know consumers are on the hunt for trend-worthy […]

Next-level vegan brunch: How two chefs reinterpreted Sunday morning staples

By Gregory Furgala Avoiding meat and dairy at brunch can difficult. Staples like bacon, French toast and – perhaps the reigning king of weekend mornings — hollandaise sauce can be difficult to avoid, often leaving vegan brunch-goers with little more a than bowl of fruit. Even simpler bets like bagels are served with mounds of cream […]

Plant-based eating is mainstreaming, so how can you profit from it?

By Jo-Ann McArthur Plant-based eating is mainstreaming, and it’s not hippies who are setting the agenda. Instead, Nourish Food Marketing’s 2018 Nourish Trend Report found that the average, non-vegetarian consumer is driving growth. Restaurants have historically introduced the trends and patterns that later manifest themselves throughout the food ecosystem, but this is one area where […]