From field to table, the sustainability of the modern food industry is a topic of growing concern across the world. Though things were already moving in that direction, the COVID-19 pandemic has meant that Canadian consumers are increasingly demanding that food companies take action to reduce the impact of the sector on climate change and […]
A private–public coalition of 34 diverse partners is pushing for the creation of Canada’s first agri-food sustainability index. To that end, it has released the Business Case for Establishing the National Index on Agri-Food Performance. Sustainability has been a growing concern within foodservice, food manufacturing, and related industries for some years, but the conversation keeps on […]
In the 2020 climate of COVID-19, some sustainable food service practices, while in some cases long-established, are not practical.
The on-demand service gives food delivery a greener outcome this Earth Day Press release This Earth Day, foodora is protecting the pale blue dot by connecting consumers with sustainable options. Beginning April 22, foodora will begin rolling out a national sustainability program focusing on three core issues, complementing the company’s commitment to zero emission delivery via […]
By Patrick Watson Loyalty programs have existed for decades. Initially created within the airline industry to encourage brand loyalty, they typically provide benefits for money spent and value through progressive elite status. Research shows that we all belong to between four and eight. Unfortunately, research also shows that their ubiquity has created challenges leading to […]
Press release Canada’s beef sector is an important driver of economic growth, contributing $2.69 billion annually to the Ontario economy and supporting 61,000 jobs in the province. The Government of Canada continues to invest in innovation and the overall productivity and competitiveness of the livestock industry. Agriculture and Agri-Food Minister, Lawrence MacAulay, today announced a $2 million investment with the Beef Farmers of Ontario to enhance […]
Press release White Spot, Canada’s longest running restaurant chain, has officially joined the ranks of the national sustainable seafood program Ocean Wise. White Spot, along with their premium QSA brand Triple O’s began the journey of joining the Ocean Wise program earlier this year, and on June 19th, the legendary restaurant chain will roll out their inaugural Ocean Wise […]
By Jeni Marinucci Each New Year brings changes and trends, in everything from the slang we use in everyday conversation, to our social media platforms of choice, to movements in food and drink. While some trends cannot be understood (Crocs, anyone?), what we do know is that when it comes to the food and beverage […]
By Warren Cameron From mainstream to upscale, tuna is one of the most popular and fastest growing sales items with consumers at both retail and foodservice restaurants. It’s hard to believe that at the start of the 20th century, tuna was a relatively unheard of source of protein in North America. But with the introduction […]
Press release The University of Ottawa is celebrating World Fisheries Day with the achievement of Marine Stewardship Council (MSC) certification, solidifying the University’s commitment to sourcing and serving wild seafood that meets the world’s most rigorous standards for sustainable fishing and traceability. “Aquatic ecosystems around the world are under tremendous pressure from a combination of […]
