Restaurants identifying university and college towns as prime locations

By Christian Petronio When they are searching for the perfect location to put down the roots of their foodservice business, many restaurateurs want an area that vibrates with energy, vitality, and enthusiasm. University and college towns or districts are becoming increasingly more attractive as the number of students enrolled in Canadian post-secondary institutions continues its […]

Algonquin College unveils unique Food Science degree

For students hungry for a career in hospitality, culinary, food services, or food science, Ontario’s Algonquin College is offering a new degree program to feed their souls. Algonquin College will officially launch its new four-year, honours, co-op program in Fall 2022. The Bachelor of Culinary Arts and Food Science degree is a first for Ontario […]

Aramark expands MSC Certification to 16 Canadian universities and colleges

Press release Aramark, a global leader in food, facilities management and uniforms, has achieved MSC Chain of Custody certification allowing it to source and serve wild-caught seafood that is sustainable and traceable to a certified fishery. The company is rolling out the MSC program in 16 of its largest university and college accounts across the […]