Food Service Operations program now available at Humber College

By Kavita Sabharwal Advancing your career in the foodservice industry can be difficult, especially if you’re currently working full time at a restaurant and find you have no time to tackle school, as well. With the introduction of Humber College’s new Food Service Operations Certificate program, however, it’s easier than ever to learn the skills necessary […]

University of Ottawa achieves certified sustainable, traceable seafood standards

Press release The University of Ottawa is celebrating World Fisheries Day with the achievement of Marine Stewardship Council (MSC) certification, solidifying the University’s commitment to sourcing and serving wild seafood that meets the world’s most rigorous standards for sustainable fishing and traceability. “Aquatic ecosystems around the world are under tremendous pressure from a combination of […]

Aramark expands MSC Certification to 16 Canadian universities and colleges

Press release Aramark, a global leader in food, facilities management and uniforms, has achieved MSC Chain of Custody certification allowing it to source and serve wild-caught seafood that is sustainable and traceable to a certified fishery. The company is rolling out the MSC program in 16 of its largest university and college accounts across the […]