Press Release McDonald’s Canada is on a journey to make its packaging more sustainable as part of its goal to reduce its environmental footprint and source 100 per cent of guest packaging from renewable and/or recycled materials. To help get there, McDonald’s will unveil two “Green Concept Restaurants” in London, Ontario and Vancouver, B.C. These […]
By Shelby Morrison Happy Earth Day! To celebrate, consider being kind to the environment and going green. There are plenty of things that we can all do to help preserve and sustain a healthy ecosystem. The foods we eat and the eating habits that we have can be altered to ensure we live a more […]
By Alice Sinia For the second consecutive year, Canada has ranked as a top country for LEED® green buildings. LEED is the internationally recognized mark of excellence for green building. Canada’s high ranking could be in response to growing consumer interest in protecting the environment. Food service establishments have followed the overall consumer interest trend […]
