Manitoba restaurants and bars reopened among a slew of loosened restrictions starting Saturday, June 26. Manitoba restaurants and bars can now open at 25 per cent indoor capacity and 50 per cent capacity for outdoor dining. Those dining indoors must be from the same household unless all patrons at the table are fully vaccinated. Up […]
As of June 1, Manitoba restaurants can welcome guests back into their dining room as part of the second phase of restoring service across the province.
‘Eats and Entertainment’ hot-spot coming soon to Seasons of Tuxedo retail complex Press release Cineplex, a leading entertainment and media company, has announced plans to build a new location of The Rec Room at Seasons of Tuxedo in Winnipeg, Manitoba. The country’s newest social playground for grown-ups, The Rec Room brings together incredible dining experiences with exciting live […]
Press release RAW:churchill runs until March 11, 2017 RAW:churchill, a unique culinary and adventure experience in Churchill, Manitoba kicked off this past weekend and runs through to March 11, 2017. Created to serve the growing market of food tourists who may otherwise never think of visiting northern Manitoba, RAW:churchill is a partnership of Frontiers North […]
Press release Manitoba’s Bothwell Cheese took top spots with their Monterey Jack and Mild Cheddar cheese at the recent 89th Annual British Empire Cheese Show. The company also took second place with its Muenster and third place with its Parmesan. “2016 marks the 80th anniversary of our company and I’m proud to say that Bothwell […]
Press release Canadians to enjoy their favorite jolly treats this holiday season Ten days before Christmas day, Jollibee, the largest Asian restaurant company and global fast-food chain, will open its first Canadian location on December 15th in Winnipeg, Manitoba. Jollibee is famous for its signature crispylicious and juicylicious fried chicken, which is delicately breaded to be crispy on the outside, and its […]
By Sean Moon After a decade working in senior financial management and accounting positions, Nicole Barry certainly has the pecuniary pedigree to help grasp the finer economic aspects of starting and running a restaurant business. What Barry is really banking on, however, is that her love of craft beer and entrepreneurial spirit can add up […]
