Ghost kitchens popped up during the pandemic as a creative way to keep kitchens open when dining areas were closed. But as the demand for off-premise dining continues to hit record highs, the ghost kitchen concept is evolving. They began as a kind of a mystery, with many ghost kitchens opening in secret locations, allowing […]
Beginning June 1, restaurant dining room service in PEI is reopening, with a 50-person cap placed on indoor seating and a maximum of six persons per table.
As of June 1, Manitoba restaurants can welcome guests back into their dining room as part of the second phase of restoring service across the province.
A different brand identity and new business model may be on the menu for Canadian restaurants reopening their dining rooms post-COVID-19.
By Jeni Marinucci Dining can be an intimate experience, but patrons usually like to limit that intimacy to their immediate parties. However, it’s becoming harder and harder to do so, with the new trend of restaurants creating closer-quarter dining areas. Some restaurants are now cramming as many tables physically possible into smaller dining areas, and the […]
