Ghost kitchens are evolving as restaurant challenges continue

Ghost kitchens popped up during the pandemic as a creative way to keep kitchens open when dining areas were closed. But as the demand for off-premise dining continues to hit record highs, the ghost kitchen concept is evolving. They began as a kind of a mystery, with many ghost kitchens opening in secret locations, allowing […]

Restaurant patrons need their space

By Jeni Marinucci Dining can be an intimate experience, but patrons usually like to limit that intimacy to their immediate parties. However, it’s becoming harder and harder to do so, with the new trend of restaurants creating closer-quarter dining areas. Some restaurants are now cramming as many tables physically possible into smaller dining areas, and the […]