Protecting restaurants from rodents this season

By Dr. Alice Sinia As rodent activity trends upward across Canada, restaurants must beef up their prevention plans. Stopping rodent issues before they start is the best way to protect your business’ reputation, safeguard food safety and maintain customer trust. Research shows that Toronto, Victoria, and Vancouver saw the most rodents between August 2024 and July […]

Keep the dirtiest pests out of your restaurant with Integrated Pest Management

By Alice Sinia, Ph.D. Pests are a year-round threat to restaurants, which provide an endless supply of food, water and shelter. But they aren’t the only ones keeping foodservice establishments top of mind – local news outlets often report poor health inspection scores; diners can easily share pest sightings on social media and many restaurant […]