SUBWAY restaurants provides update on menu transformation and new Canadian sourcing initiatives
Press release Sandwich chain on its way to removing artificial colours, flavours and preservatives from the menu by 2017 SUBWAY restaurants made a bold commitment to remove all artificial colours, flavours and preservatives by 2017. To date, SUBWAY Canada has removed artificial colours, flavours and preservatives from 28 menu items, adding turkey, chicken and roast beef to its growing […]