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How to use design to make your restaurant stand out – part 3: marketing materials

By Megan Prevost Designing your restaurant to promote your unique, identifiable brand means looking at more than just artwork and lighting to make your restaurant stand out. You’ll want to ensure that anything that mentions or promotes your restaurant also portrays that stand-out branding. This means everything from the design of your business cards to […]

Posted in Front of House, Marketing, Marketing Basics, Marketing Tips, Must Read, Operations, Restaurant Branding, Restaurant Design, RestoBiz Features, Tip of the week, TodaysTipTagged advertising, brand, branding, design, logo, marketing, Megan Prevost, restaurant design, signage, Social Media, websiteLeave a comment

Intellectual property in the restaurant industry

By Eric Mayzel Great recipes, inviting décor, and inspired presentation can help a restaurant thrive in a competitive environment. Likewise, a number of intellectual property (IP) rights can help develop and protect the restaurant’s brand. Restaurant owners and operators who hope to develop their businesses’ brands should learn about and understand their IP rights and, […]

Posted in Back of the House, Business, OperationsTagged decor, dish, Eric Mayzel, franchise, hospitality, intellectual property, law, layout, logo, name, plating, protection, recipe, slogan1 Comment

SUBWAY Restaurants reveals bold new logo and symbol

Press release SUBWAY restaurants, the world’s largest sandwich chain, reveals a bold update to its iconic logo, along with a powerful new symbol designed to bring the brand to life in the digital space. This is the next step in the evolution of the brand following menu enhancements and the launch of SUBWAY Digital earlier […]

Posted in Foodservice NewsTagged arrows, chain, logo, sandwich, Subway, Subway restaurants, updateLeave a comment

Industry Insights

  • Loyalty has its rewards: Greenbridge Foodservice helps move the industry forward

  • The heart of the matter: Bernie’s restaurants continue to grow by putting people first

  • Australian lamb tells a story of taste and versatility

  • Family matters: The Singing Chef thrives through 2023 and beyond

  • As Aussie lamb headlines Canadian menus, sustainability takes centre stage

Culinary Federation Portal

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