Next-level vegan brunch: How two chefs reinterpreted Sunday morning staples

By Gregory Furgala Avoiding meat and dairy at brunch can difficult. Staples like bacon, French toast and – perhaps the reigning king of weekend mornings — hollandaise sauce can be difficult to avoid, often leaving vegan brunch-goers with little more a than bowl of fruit. Even simpler bets like bagels are served with mounds of cream […]

Canadian chefs and cooks to gather in Charlottetown – June 10 to 14, 2018

Press release Canadian chefs and cooks will unite at the birthplace of confederation this June to mark a year of change and progress, with the launch of a new brand and logo and a refreshed mandate for growth, inclusivity and harnessing the passion of culinarians across the country. President Simon Smotkowicz is looking forward to […]

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Industry News

Industry News A&W tops up its menu with French’s Ketchup and Mustard A&W Food Services of Canada Inc., home of Canada’s best-tasting burger, is introducing a new partnership with The French’s Food Company as part of its continued commitment to providing guests… Pierre Rivard announces the appointment of Gilles Corriveau as CEO of St-Hubert Retail […]