Vegan Mexican flavours are changing from trend to way of life around the world, and these creative new dishes are authentic in taste and mouth-wateringly delicious. The bright and flavourful spices used in Mexican cuisine pair perfectly with meatless options like eggplant, mushrooms or garbanzo beans that can mimic pulled pork or chorizo sausage. A […]
Nothing says comfort food like handmade, deep fried ravioli! Stuffed with subtly sweet jackfruit marinated overnight in coconut oil, chicken stock and black pepper, these dynamic flavours are paired perfectly with a fresh and spicy San Marzano tomato marinara sauce. This unique and mouth-watering appetizer is sure to bring the heat and satisfy anyone’s savoury […]
Wine pairings tend to get the most attention in hospitality, but what about Scotch? Members of CF Winnipeg were treated to a convincing seminar on the neglected pairing, tasting four rounds of whiskey, each one representative of a method, process and region that make it special. Gary Dawyduk, a product ambassador for the Grant Park […]
Press Release Brewers are disappointed that the 2019 Budget does nothing to stop taxes on beer, wine and spirits from going up yet again. Federal excise tax on all beverage alcohol products will automatically go up on April 1, the third increase in just 2 years. Budget 2019 fails to repeal the rigid and unfair escalator […]
Press Release As your partner in bringing real, carefully crafted foods, Campbell’s Foodservice always strives for the best. Sometimes wholesome, hearty food is about what you put in — but it can also be about what you leave out. We decided to make our soups with only real ingredients, all with the intent to keep the […]
Press Release The Canadian beverage industry’s Balance Calories Initiative is helping to reduce the calories consumed from beverages across all ages and regions according to The Conference Board of Canada newest report, Counting the Calories. The report looks deeper into consumption rates of non-alcoholic beverages based on Statistics Canada’s latest Canadian Community Health Survey – Nutrition Survey data. A […]
For too long, the restaurant supply industry has been broken. Restaurateurs have felt the pressure of a consolidating food market, meanwhile local and regional suppliers and farmers have been left to fend for themselves. National chains have dominated the landscape, while diners demand locally-sourced ingredients. The whole thing has been a mess. When we launched […]
Press Release Air Canada is proud to present the 30 nominees for Canada’s Best New Restaurants presented by American Express. The highly anticipated longlist, drawn from a coast-to-coast culinary exploration, is out today on CanadasBestNewRestaurants.com. From an Italian-inflected seafood menu in a beachy Halifax room to the wildly creative charcuterie cabinet of a French bistro in Victoria, this year’s finalists celebrate […]
Press Release Boston Pizza International Inc. today announced that Peter Blackwell has joined the organization in the role of senior vice president, marketing and communications. “As we continue to modernize the Boston Pizza guest experience, Peter’s combination of expertise, calibre and drive makes him an ideal fit for our future plans and long-term success,” said […]
Press Release As part of an extensive journey to reduce waste in all of its restaurants, Recipe Unlimited (formerly Cara Operations) plans to eliminate plastic straws across its entire 19-brand network of restaurants. This includes brands such as Prime Pubs, Landing, Swiss Chalet, Harvey’s, East Side Mario’s and many more. “Our goal is to enrich […]
