The dos and don’ts of online menu management

By Sean Beckingham For years, the relationships between restaurateurs, menu selections and hungry patrons remained mostly unchanged, various exceptions always included. Enter social media, an online voice of fandom, frustration and customer-on-keyboard justice; food photos, on-site selfies and reviews, both positive and scathing. Before the golden age of the Internet, consumers had to go in-house […]

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  Click here to subscribe! Past editions: Thriving in an oversaturated restaurant industryJune 11, 2024 How restaurant operators can keep up with changing dining habitsMay 28, 2024 Keeping bugs off your restaurant patioMay 14, 2024 Hiring seasonal summer staff May 7, 2024 Today’s restaurant guests crave connectionApril 30, 2024 How restaurants can embrace change in the […]