The dos and don’ts of online menu management

By Sean Beckingham For years, the relationships between restaurateurs, menu selections and hungry patrons remained mostly unchanged, various exceptions always included. Enter social media, an online voice of fandom, frustration and customer-on-keyboard justice; food photos, on-site selfies and reviews, both positive and scathing. Before the golden age of the Internet, consumers had to go in-house […]

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  Click here to subscribe!   Past editions: Bika: Honouring Turkish roots with sustainable farming, local valuesJune 28, 2022 What is Canada’s most wanted menu in mid-2022?June 21, 2022 Concepts to Watch: La Cubana, Goodfellas, Dineen CoffeeJune 14, 2022 Restaurant sales have exceeded pre-pandemic for the first timeJune 7, 2022 Guess who’s coming to dinner? […]