The dos and don’ts of online menu management

By Sean Beckingham For years, the relationships between restaurateurs, menu selections and hungry patrons remained mostly unchanged, various exceptions always included. Enter social media, an online voice of fandom, frustration and customer-on-keyboard justice; food photos, on-site selfies and reviews, both positive and scathing. Before the golden age of the Internet, consumers had to go in-house […]

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  Click here to subscribe! Past editions: Raise revenues for your restaurant this ThanksgivingOctober 3, 2023 Modernizing your restaurant management softwareSeptember 26, 2023 5 partnerships that raise your restaurant revenueSeptember 19, 2023 AI-driven kitchen technology is a transformative forceSeptember 12, 2023 Create an inclusive dining experience for your guestsSeptember 6, 2023 Side projects boost engagement […]