2014


Seven technological trends for restaurants in 2014

By Diane Chiasson New trends in technology are rapidly reshaping the restaurant and foodservice industry landscape. Technology will change the way consumers choose where to dine, how they order their food, how they are entertained while dining in a restaurant and how they pay for their food. Restaurant owners and operators will now be able […]

Eight restaurant trends to expect for 2014

By Diane Chiasson In 2014, expect menus to feature much more sophisticated and adventurous fare, while maintaining a healthy and ethical balance. Also look for bold flavours from around the world, especially the Middle East. Consumers will still be looking for healthier food options featuring more locally-sourced fruits and vegetables. Beverages will also be a […]