Sweet lupin: The future of the food industry

By Sophia Walter and Alex Powell Beans and legumes have grown in popularity over the past couple of years as an increasing number of consumers turn to vegetable-based protein and fiber sources. After 2016 was named the International Year of the Pulse, recognizing pulses as one of the most sustainable and nutrient-dense foods available, it […]

Age of change: Why millennials could be your biggest market

By Alex Powell and Priya Rao Kids these days! Usually when we utter those words it’s while we’re shaking our heads in dismay. Today, however, we’re thanking the millennial demographic (those born between 1982 and 1995) for a resurgence of interest in fine beverages. If you haven’t read this article from The Back Label yet, […]