5 common misconceptions about automated refrigeration temperature monitoring

By Madan Kanala In fast-paced multi-unit restaurant operations, ensuring food safety and compliance with health regulations is paramount. One area where there are often misconceptions is in the realm of automated refrigeration temperature monitoring solutions. Despite these solutions’ numerous benefits, myths and misunderstandings may prevent restaurant operators from fully embracing these tools. This article will […]

Compass Group Canada, SJW Robotics introduce 24-hour automated kitchen

Robotics have a prominent place in the present and the future of foodservice, whether it is automated data collection or a burger-flipping robot. Now, Compass Group Canada and SJW Robotics are introducing a 24-hour automated kitchen, which the latter company calls “the world’s first fully autonomous robotic restaurant that cooks made-to-order meals”. The two companies […]