World Class: The future of cocktails

Press release From controversy cocktails to drinks with feelings, the future trends from the world of cocktails. WORLD CLASS: Future of Cocktails report explores how we will be drinking in decades to come Cocktail culture is booming and showing no signs of slowing, with forecasts showing that by 2020, there will be 400 million new consumers drinking luxury spirits[1]. Historically […]

Rogers Place Food and Beverage Team unveils new menu

Press release Local tastes, wide variety, greater accessibility highlight Rogers Place culinary offerings The Rogers Place Food and Beverage Team has unveiled the robust lineup of dining options for Rogers Place that will transform the culinary experience for hockey fans and concert goers alike. With modern cooking equipment, ample kitchen space and the latest amenities, […]

Cold-brewed coffee: Low and slow is the hottest new trend

With soft drinks and sodas losing some of their fizzle with Canadian foodservice customers, many are turning to a perennial beverage standby presented with a cool twist – cold-brewed coffee. Not to be confused with iced coffee — which is usually just a variation of espresso or strong coffee blended with milk, ice and sugar — […]