Spirited Trends: Classics remain, but cocktail programs are getting bolder

By Sophie Mir Some things never change, and guests sipping spirits and cocktails during a night on the town is one of them. According to Technomic’s 2017 Adult Beverage Canadian Insights, a collection of data, surveys and analyses of restaurant customers drinking preferences, enjoying alcoholic beverages continues to be a staple guest experience in restaurants. […]

Top 2017 food trends we’re buzzing about

By Marian Staresinic A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here is the inside scoop on what will be sizzling in food for 2017. Cook and connect Chefs are embracing their internet audience and creating novel learning opportunities, getting more […]

World Class: The future of cocktails

Press release From controversy cocktails to drinks with feelings, the future trends from the world of cocktails. WORLD CLASS: Future of Cocktails report explores how we will be drinking in decades to come Cocktail culture is booming and showing no signs of slowing, with forecasts showing that by 2020, there will be 400 million new consumers drinking luxury spirits[1]. Historically […]

What’s new in the spirits world

By Rob Berry and Diana Roberts At the many tasting events we attended over the past year, it was evident that today’s consumers are increasingly well-versed on spirits and cocktails, and definitely know what they want. Based on our observations and conversations, consumers are looking for many qualities in their next adult beverage, from premium […]