We know there’s often a very small window to create a positive first impression, and as foodservice competition continues to rise, how can restaurants use cleanliness to make their business more appealing? From pest control to odour to consumer perception, dirty floors are something that restaurant operators need to work to eliminate. As the largest […]
By Robert Kravitz and Allan Gray Keeping commercial kitchen floors clean is probably one of the most challenging jobs in the professional cleaning industry. The reason for this is that restaurant kitchen floors are typically disaster areas at the end of every night. In most cleaning situations, such as cleaning offices, the more frequently an […]
By Roy Getz Customer satisfaction is key to the success of any restaurant and cleanliness plays a big role in that. Happy customers will spread the word about a great experience and become loyal patrons. It’s important for management and staff to view the cleanliness of a restaurant from a customer’s perspective and the impact […]
