Ontario’s 2020 budget hailed for supporting foodservice industry
The province is lowering tax and hydro costs for businesses and extending the legality of alcohol delivery from restaurants
The province is lowering tax and hydro costs for businesses and extending the legality of alcohol delivery from restaurants
By Gregory Furgala, in partnership with Rational Canada Ovens, stoves, grills, planchas, fryers, refrigerators and innumerable small appliances make up a conventional restaurant kitchen. At peak hours they’re running full bore and using a prodigious amount of energy, eating into restaurant owners’ budgets and slim margins. With the exception of wood oven-only restaurants, a steep […]