An evolving world of foodservice requires an evolving kitchen. For many chefs, cooks, and restaurateurs, conventional appliances and equipment no longer cut the mustard. In an industry constantly facing new challenges, time and money are resources nobody can afford to waste. The wide range of commercial foodservice facilities may have different customers and different menus, […]
By Gregory Furgala, in partnership with Rational Canada Ovens, stoves, grills, planchas, fryers, refrigerators and innumerable small appliances make up a conventional restaurant kitchen. At peak hours they’re running full bore and using a prodigious amount of energy, eating into restaurant owners’ budgets and slim margins. With the exception of wood oven-only restaurants, a steep […]
Press Release Rational Canada, the leading manufacturer of combi oven technology, has expanded its salesforce to seventeen professionals working across Canada. The increase in headcount is due to growing market demand. . “Commercial kitchens in Canada are facing a number of challenges as rising labour costs put pressure on profit margins,” shares Louis-Philippe Audette, president, and […]
