Mia Barnes


Beverage production: In-house or outsourced?

By Mia Barnes As an operator, when your signature house-made kombucha or cold brew becomes a customer favourite, success can bring an unexpected challenge: how do you keep up with demand without compromising the quality that made it popular in the first place? For restaurant owners ready to scale, the choice between expanding in-house production […]

Automation drives efficiency for food testing protocols

By Mia Barnes Chefs and restaurant operators must maintain rigorous food safety standards while keeping pace with the demands of a busy kitchen. Compliance requirements from the Canadian Food Inspection Agency (CFIA) are nonnegotiable, and customer trust depends on your ability to deliver safe food. Automation helps you stay current with evolving standards and ensures […]