restaurant compliance


Automation drives efficiency for food testing protocols

By Mia Barnes Chefs and restaurant operators must maintain rigorous food safety standards while keeping pace with the demands of a busy kitchen. Compliance requirements from the Canadian Food Inspection Agency (CFIA) are nonnegotiable, and customer trust depends on your ability to deliver safe food. Automation helps you stay current with evolving standards and ensures […]

Enhancing accessibility for wheelchair users in restaurants

By Evelyn Long Providing a welcoming environment for all of your guests is a fundamental part of running a restaurant, and Canadian operators must consider the floor plan to enable an accessible experience for all guests. People who use wheelchairs need to get inside easily and manoeuvre through the layout without resistance. By considering those […]