By Ryan Marquis, Culinary Federation National President June was an exciting month, with 200 chefs, cooks, and culinary partners gathered in Saskatoon for the first Culinary Federation National Annual Conference since 2019. We were thrilled to be back in person to Reset, Reconnect, and Revive the culinary industry through networking, education sessions, product showcases, culinary […]
By Tom Nightingale In the heart of Saskatchewan, three kilometres north of Saskatoon, sitting above Opimihaw Creek and not far off the Saskatchewan River, is a place that typifies Canada’s rich cultural history: Wanuskewin Heritage Park. Wanuskewin’s archeological resources represent 6,400 years of the Northern Plains peoples – twice the age of Egypt’s Pyramids of […]
Press release The newest addition to Grassroots Restaurant Group alongside Ayden Kitchen & Bar and Little Grouse on the Prairie The team from Ayden Kitchen & Bar and Little Grouse on the Prairie is proud to announce the opening of their new restaurant venture, Sticks and Stones. The restaurant will be located at 226 2nd Avenue […]
