In 2020, Canadian menu trends will continue to follow the trajectory of recent years, specifically in regard to the demand for ethnic flavours.
West Indies Hot Pot. Japanese Onigiri. Tanzanian Mishkaki. Discover these flavours and more in 2018 Press release McCormick & Company, Inc., a global leader in flavour, has released the official McCormick Flavour Forecast 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavour at […]
Press release The newest addition to Grassroots Restaurant Group alongside Ayden Kitchen & Bar and Little Grouse on the Prairie The team from Ayden Kitchen & Bar and Little Grouse on the Prairie is proud to announce the opening of their new restaurant venture, Sticks and Stones. The restaurant will be located at 226 2nd Avenue […]
Quick service Japanese restaurant treats customers to a free food celebration Alberta-based Edo Japan (Edo) opened the doors to its 26th Calgary location in CF Market Mall on Friday, May 13. Edo made its first appearance on the Canadian food scene over 35 years ago and remains a national favourite amongst customers by serving healthy, […]
Press release Le Cordon Bleu Japan is inviting applicants for a program to learn Japanese cuisine in English at the culinary Institute. It collaborates on a special 8-month bursary program, developed under a project initiated by the Organization for Fostering Human Resources for the Promotion of Japanese Cuisine & Food Culture, targeted for culinary school […]