Diner demand for Australian lamb: a growing trend in Canada

Canadian menus are going global, highlighting Australian lamb in some of their most popular restaurant dishes. It offers a clean, delicious taste and is also free from additives, humanely sourced, and pasture-raised, making it a powerful protein for restaurant menus.   Australian lamb’s growing popularity is also thanks to the attention of people like David […]

Australian lamb takes a star turn in Toronto

The ability for Australian lamb to elevate the menu was on full display recently at two events hosted by MediaEdge Communications for the Canadian Gaming Summit. You’ve already read about Australian lamb’s grassy and mild flavour and tender and lean qualities; about the versatility and quality that it offers; and about its sustainable and ethical […]

Elevate a menu with the quality and versatility of Australian lamb

Many chefs already know that incorporating Australian lamb as the star of a dish can breathe new life — and taste — into a menu. As lamb becomes more familiar to consumers and in higher demand, now is the perfect time for chefs and restaurants to start sourcing the best lamb product in the world. […]

Making burgers even more craveable? It’s possible!

Canadian consumers are constantly craving delicious treats and burgers have long been a go-to favourite for their adaptability. Did you know, for example, that 79 per cent of consumers eat burgers away from home at least once a month according to recent Dataessential statistics? A great burger is about so much more than just the […]

Celebrity Chef Corbin launches fall menu for schools across Ontario and Atlantic Canada

The healthy and delicious menu reflects the culinary sophistication of today’s students Press release Food Network Celebrity Chef Corbin Tomaszeski is launching new signature menu items set to appear in schools across Ontario and Atlantic Canada this fall. The new recipes are delicious, nutritious and reflect the culinary sophistication of today’s students. Chartwells School Dining, food service provider to approximately 300 […]

Where you take our soup is limited only by your imagination!

Press release We have some wonderfully creative thought starters for you!  With more than 40 great new recipes you can create an array of fab dishes!  It’s easy and we know you can create even more! A Moroccan Couscous Bowl starts with Campbell’s® Verve® Moroccan Style Nine Vegetable Soup.  You add in the chickpeas, yogurt, […]

Creating recipes with beer

By Roger Mittag Using beer in food recipes is yet another way to enhance the whole beer and food experience. Believe it or not, taken in moderation, beer is actually a very healthy food. It’s full of vitamins and minerals which are good for nerve production to help you concentrate, increase blood circulation and stimulate […]

Largest Halal food festival in North America returns to Toronto for 4th year

Press release Halal Food Fest expecting over 30,000 visitors on May 21-22 The GTA is home to 47 per cent of Canada’s Muslim community*, which makes it a natural fit to host the upcoming Halal Food Fest 2016 on May 21-22 at The International Centre in Mississauga. The event, now in its fourth year, is […]