Making burgers even more craveable? It’s possible!

Canadian consumers are constantly craving delicious treats and burgers have long been a go-to favourite for their adaptability. Did you know, for example, that 79 per cent of consumers eat burgers away from home at least once a month according to recent Dataessential statistics? A great burger is about so much more than just the […]

Recipe Club: Brazilian BBQ-spiced pork sausage bao with mustard-pickled apple

Photos by Curtis Comeau Hot and flavourful right down to the core, Edmonton’s Chef Alexei Boldireff has done it again with his latest Club House for Chefs recipe: Brazilian BBQ-spiced pork sausage bao with mustard-pickled apple. Complete with the distinctive flavours of smoked applewood, the familiar taste of Brazilian-style BBQ and the ever-reigning zest of OLD BAY Seasoning, […]

Seven Generations Later: How one chef is hitting reset on the Indigenous palate

By Club House for Chefs | Photos by Kyla Zanardi and Ryan Mah Born in Northwest Territories and raised in Six Nations, Ontario, Chef Rich Francis has never left home without his Indigenous roots in mind and heart. From traditional foods in his school lunches to his first ever signature dish, a salmon cured with […]

McCormick selects Branding & Buzzing as social media marketing agency of record

Press release For over 125 years, McCormick & Company has led the spice, seasoning and flavour industry worldwide while creating both a national and international resource for the culinary industry and foodservice operators; McCormick for Chefs (United States) and Club House for Chefs (Canada). With these chefs and culinary experts spending most of their time […]