Canadian consumers are constantly craving delicious treats and burgers have long been a go-to favourite for their adaptability. Did you know, for example, that 79 per cent of consumers eat burgers away from home at least once a month according to recent Dataessential statistics? A great burger is about so much more than just the […]
Sponsored by McCormick Canada This unique Chili-Spiced Watermelon Rosé Granita spices you up and cools you down with its perfect blend of watermelon, rosé wine sweetness and a hint of heat from Club House Crushed Red Pepper, Club House Ground Ancho Chili Pepper, and Club House Chili Powder. If you’re not quite ready for this […]
Photos by Curtis Comeau Hot and flavourful right down to the core, Edmonton’s Chef Alexei Boldireff has done it again with his latest Club House for Chefs recipe: Brazilian BBQ-spiced pork sausage bao with mustard-pickled apple. Complete with the distinctive flavours of smoked applewood, the familiar taste of Brazilian-style BBQ and the ever-reigning zest of OLD BAY Seasoning, […]
By Club House for Chefs | Photos by Kyla Zanardi and Ryan Mah Born in Northwest Territories and raised in Six Nations, Ontario, Chef Rich Francis has never left home without his Indigenous roots in mind and heart. From traditional foods in his school lunches to his first ever signature dish, a salmon cured with […]
Press release For over 125 years, McCormick & Company has led the spice, seasoning and flavour industry worldwide while creating both a national and international resource for the culinary industry and foodservice operators; McCormick for Chefs (United States) and Club House for Chefs (Canada). With these chefs and culinary experts spending most of their time […]
