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850 Degrees

The indomitable passion of restaurateurs

Restaurant owners are putting everything on the line in 2020 and winning, writes TouchBistro’s Alex Barrotti.

Posted in Back of the House, Business, Front of House, Operations, Restaurant Design, Restaurant Stories, TechnologyTagged 850 Degrees, Alex Barrotti, back-of-house, Fire Hall Kitchen and Tap, Front of House, Operations Articles, Technology, TouchBistro

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