How healthy dining trends are shaping restaurant menus

By Jessica Brill Dining trends come and go, evolving to reflect current tastes, economic considerations, and even social media phenomena. Healthy dining has long been a factor for many consumers, and today’s idea of healthy dining has shifted from the simple desire for wellness, to a focus on functional dining that addresses specific consumer needs […]

Are GLP-1s driving menu changes?

As health trends come and go, and consumer dining preferences evolve, restaurateurs need to create menus that consider the shifting diner demand. One of today’s most prevalent health trends is the use of GLP-1 medication as a treatment for obesity, along with diabetes and other chronic conditions like cardiovascular and kidney disease. Research from Dalhousie […]