greenwashing


Where GTA caterers fall short on eco-friendly packaging

By Japji Singh As a restaurateur, there is a particular kind of pride that comes with making an eco-friendly choice, like switching to compostable cups: you find a supplier, you update your Instagram bio, maybe you mention it on a proposal. Done. Sustainable. Moving on. Except it is not done. Not even close. Most caterers […]

Conscious consumerism and what it means for restaurant operators

In today’s economy, consumers are watching their finances carefully, limiting their discretionary spending, and searching for better value at every turn – and these shifts are affecting restaurant sales, traffic, and trends. Conscious consumerism means that diners are concentrating on intentional spending, focusing on purchases that align with their ethical, environmental, and social values, from […]