By Shabnam Weber The flavour landscape is shifting fast, and the trends shaping 2026 menus are tailor-made for tea. From maximalist taste profiles and botanical complexity to gut-health beverages and nostalgic comfort, the ingredients driving consumer excitement this year are ones that tea has always known how to deliver. For foodservice operators, this is a […]
By Shabnam Weber In an era defined by changing consumer habits, rising health consciousness, and experience-driven dining, tea is having a moment, and smart operators should pay attention. From functional beverages to the sober curious movement, it’s no longer just a sideline item; it’s a centre-stage opportunity for foodservice businesses to enhance profitability, expand beverage […]
By Shabnam Weber Matcha is not just popular; it is everywhere. Once reserved for Japanese tea ceremonies, this finely milled green tea has surged into the global spotlight and become a staple in cafés, bakeries, and restaurants of every size. In North America, its rise has been fuelled by consumer demand for wellness beverages, plant-based […]
