Trend Watch: Corn in desserts, aji verde, onsen tamago
By Lizzy Freier, Senior Director, Menu Research & Insights, Technomic In our latest edition of Trend Watch with Technomic, we spotlight three of the top menu trends across Canada, highlighting some of the restaurants that are successfully adding them to their menus. This edition features corn in desserts, aji verde, and onsen tamago. Corn in […]
