By Lizzy Freier, Senior Director, Menu Research & Insights, Technomic In our latest edition of Trend Watch with Technomic, we spotlight three of the top menu trends across Canada, highlighting some of the restaurants that are successfully adding them to their menus. This edition features corn in desserts, aji verde, and onsen tamago. Corn in […]
By Sue Mah The other night, I was out for dinner with my husband at a neighbourhood restaurant. The waitress was describing the daily feature – a grilled salmon with lemon caper aioli, served over a bed of citrus quinoa salad with a side of seasonal local veggies. “You had me at quinoa,” I exclaimed, […]
By Shelby Morrison Believe it or not, September is here. This Labour Day weekend is the time to enjoy the last days of summer. The delicious summer produce you have been enjoying and serving all summer long is almost coming to an end. Take advantage of the last official weekend of summer by savouring the […]
By Shelby Morrison Biting into sweet, juicy corn is one of the pleasures of summer. Corn is currently in season and at its peak deliciousness. Fresh corn from the local farmers’ market should be on every grocery list and menu this August. There are a variety of different ways to eat corn than just off […]
