By Lizzy Freier As operators strive to drive traffic in 2026 by connecting with Canadians’ tastes and values, we’re seeing exciting menu trends and shifts that reflect the evolving preferences of diners. Let’s dive into the movements and creative approaches shaping the Canadian culinary landscape. Exploring uncharted Asia Increased global flavour innovation and a growing […]
By Lizzy Freier It’s important for restaurants and chefs to stand out with menu innovation in such a competitive marketplace. Keeping up with the latest food trends – or creating your own – can help you stay a step ahead, get attention for your restaurant, and treat your guests to something tasty and unique. The […]
By Lizzy Freier Looking back on emerging trends can help operators plan for the future with menu items that are on the rise. RestoBiz and Technomic have partnered to present LTO Trend Watch, highlighting trends that are gaining traction, along with providing relevant data to help operators meet diner demands, stay trendy, and structure offers […]
By Lizzy Freier, Senior Director, Menu Research & Insights, Technomic Innovation helps restaurants and chefs stand out and remain competitive in today’s crowded marketplace, and monitoring and incorporating the latest food trends can help operators stay inspired to treat guests to new, tasty menu items. In the latest edition of Trend Watch, we focus on […]
By Lizzy Freier As 2026 begins, looking back on popular LTOs from last year can help operators meet diner demands for this year, stay on trend, and explore new and interesting takes on menu favourites. In this edition of LTO Trend Watch, RestoBiz and Technomic have partnered to examine November’s top LTOs, focusing on specialty […]
By Lizzy Freier, Senior Director, Menu Research & Insights, Technomic In our latest edition of Trend Watch with Technomic, we spotlight three of the top menu trends across Canada, highlighting some of the restaurants that are successfully adding them to their menus. This edition features corn in desserts, aji verde, and onsen tamago. Corn in […]
By Lizzy Freier Canadian foodservice continues to search for ways to diversify its offerings to patrons. Innovation in menu trends is as important in 2021 as it’s ever been, and this latest issue of Trend Watch reflects that. With establishments in many areas of Canada beginning to open up again with limited capacity, broadening your […]
In our first edition of Concept Watch of 2021, RestoBiz and Technomic highlight three standout restaurant concepts on show in Canadian foodservice.
Technomic trends in consumer research earmark three things we should increasingly expect to see on Canadian menus.
In the latest edition of restaurant “concepts to watch,” we highlight three standout restaurant concepts that appeal to Canadian diners. This month, the focus is on Pizza Studio, Chat Bar, and Snakes & Lattes.
