burnout


The cost of burnout: why supporting your staff’s wellbeing is essential

By Kimberly Flear The restaurant industry is a relentless beast. It thrives on adrenaline, high-stakes service, and a culture of “push through no matter what.” But beneath the sizzle and flair, there’s a grittier reality: burnout, turnover, and the silent destruction of incredible talent. This isn’t just a people problem; it’s a business one. Neglecting […]

Is employee burnout hurting your business?

Following the last few years of struggling to remain open, pivoting their business models, handling supply chain delays, tackling labour shortages, and managing food inflation, it’s safe to say that many in the foodservice industry are experiencing burnout. Despite adding 74,000 foodservice jobs in the summer of 2022, 65 per cent of operators report still […]