knife


The cutting edge: The latest innovations in commercial kitchen knives

Canadian Restaurant & Foodservice News recently asked leading kitchen knife manufacturers about the latest trends and developments in this indispensable kitchen utensil. Here is what they had to say. Participants: Renee Hourigan, Director of Marketing, North America, Swiss Army Derek Marcotte, President, Wüsthof-Trident of Canada Inc. What are some of the most exciting new trends, […]

Five ideas for classes to offer at your restaurant

By Diane Chiasson A great cost-effective marketing tool and opportunity to drive up profits is to offer cooking classes during off-hours or held in the private room (if available) at your restaurant operation. Depending on the size of your operation, you can either offer cooking demonstrations or actual hands-on classes. The key to the success […]