Canadian menus are going global, highlighting Australian lamb in some of their most popular restaurant dishes. It offers a clean, delicious taste and is also free from additives, humanely sourced, and pasture-raised, making it a powerful protein for restaurant menus. Australian lamb’s growing popularity is also thanks to the attention of people like David […]
The ability for Australian lamb to elevate the menu was on full display recently at two events hosted by MediaEdge Communications for the Canadian Gaming Summit. You’ve already read about Australian lamb’s grassy and mild flavour and tender and lean qualities; about the versatility and quality that it offers; and about its sustainable and ethical […]
Many chefs already know that incorporating Australian lamb as the star of a dish can breathe new life — and taste — into a menu. As lamb becomes more familiar to consumers and in higher demand, now is the perfect time for chefs and restaurants to start sourcing the best lamb product in the world. […]
Lamb is an increasingly popular choice for chefs as well as consumers both dining out and eating in. Menu Matters reports that there’s been a 14 per cent increase in lamb in casual dining over the last 10 years and a 19 per cent increase in quick-service in just the last four years, demonstrating that […]
If you’re looking for a way to incorporate the delicious and versatile taste of high-quality lamb into your menu, there’s no better choice than Australian lamb. Australian lamb sold in Canada and the U.S. is climate-neutral, pasture-raised, all-natural, and free of artificial additives. An unwavering commitment to quality and integrity, combined with the rich unspoiled environment […]
